Do you want to make steak for dinner? If so, head to McGonigle’s Market. Nestled in nearby Kansas City just a short drive from The Highlands North and South, it has been a local tradition since 1951. The McGonigle family has earned a legendary reputation as the country’s best purveyor of steaks. They age their USDA beef using a precise aging technique for tenderness and flavor. Also, it’s cut at the market by highly skilled master meat cutters. In addition to the steaks, the market also offers:
Early on, founder Bill McGonigle started preparing mouthwatering side dishes that were both high-quality and easy to serve. They quickly became popular, so he had to hire a full-time chef to keep up with the demand. Customer favorites include the green bean casserole, twice-baked potatoes, and burnt end baked bean medley.
McGonigle’s is also known for offering the best in deli-style meats. Those cooked in-house include ham, chicken breast, and roast beef. They pair well with freshly baked bread and cheeses such as garden vegetable and smoked sharp cheddar.
Wine & Spirits
The friendly staff will help you find the perfect food and wine pairings. Their selection comes from around the world, and there’s something for everyone. Match your next steak dinner with wines like cabernet, zinfandel, and pinot noir.
Ribs for Kids
The market also makes a difference while making steaks. Bill McGonigle had nine children and was committed to helping families in need. Ribs for Kids is an annual event that serves baby back ribs at a fantastic price. Half of the proceeds benefit FosterAdopt Connect, which helps local children find loving homes.
Learn More About McGonigle’s Market
While you’re in the city, enjoy a staycation at these lovely hotels. If you would like to live less than 20 minutes from McGonigle’s Market and other premier shopping destinations, please contact us. Our leasing agents would love to show you firsthand all The Highlands North and South has to offer.Back to all posts